R&D PROJECT: Sugar D-Wash

The Sugar D-Wash research project was co-financed by Compete 2020 and led by Mistolin SA, aimed at the development of a new family of dishwashing detergents with stable formulations incorporating biotensioactive (sugar-based) and ready-to-sell. The product will be used in an ultra-concentrated and environmentally friendly format, which has a high detergency and fat emulsification power. This technology allows the creation of products with high efficiency in the cleaning of varied dishware, in particular ceramics, metal and plastic.

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